| Pescados y Mariscos Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo | | Author:
| Wright, Jeni Treuille, Eric | Series title: | Le Cordon Bleu Tecnicas Culinarias Ser. | ISBN: | 978-84-89396-25-8 | Publication Date: | Sep 2002 | Publisher: | Blume
| Book Format: | Paperback | List Price: | USD $6.95 |
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