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Physiologie des Geschmacks
Physiologie des Geschmacks
(
)
Author:
Brillat-Savarin, Jean
Brillat-Savarin, Jean Anthelme
ISBN:
978-3-95738-295-5
Publication Date:
Jan 2014
Publisher:
Vero Verlag GmbH & Company KG
Book Format:
Paperback
List Price:
USD $60.90
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Book Details
Pages:
512
Physical Dimensions
(W X L X H)
:
5.83 x 8.27 x 1.14 Inches
Book Weight:
1.47 Pounds
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