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Pie and Tart

Pie and Tart( )
Author: Weil, Carolyn Beth
Editor: Williams, Chuck
Series title:Williams Sonoma Collection
ISBN:978-0-7432-4316-2
Publication Date:May 2003
Publisher:Free Press
Imprint:Free Press
Book Format:Hardback
List Price:USD $16.95
Book Description:

With the best ingredients and a little practice, baking is just as easy as pie--and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an...
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Book Details
Pages:120
Detailed Subjects: Cooking / Courses & Dishes / Pies
Physical Dimensions (W X L X H):8.25 x 9 x 0.7 Inches
Book Weight:1.575 Pounds



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