Pink Whisk Guide to Whisking Brilliant Baking Step-By-Step |
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| Author:
| Clemens, Ruth |
| Series title: | The Pink Whisk Ser. |
| ISBN: | 978-1-4463-6329-4 |
| Publication Date: | May 2013 |
| Publisher: | F&W Media, Incorporated
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 10 mouth watering projects using the whisking...
More Description
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 10 mouth watering projects using the whisking technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product. Recipes include: swiss roll, angel cake and carrot cake.