Plant-Based Diets for Succulence and Sustainability |
|
| Editor:
| Kevany, Kathleen May |
| Series title: | Routledge Studies in Food, Society and the Environment Ser. |
| ISBN: | 978-0-429-76306-9 |
| Publication Date: | Aug 2019 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $48.95USD $190.00USD $190.00 |
Book Description:
|
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.