Plastics in Food Packaging Properties, Design and Fabrication |
|
| Editor:
| Brown, William E. |
| Author:
| Brown, Natalie |
| Series title: | Packaging and Converting Technology Ser. |
| ISBN: | 978-0-8247-8685-4 |
| Publication Date: | Apr 1992 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $239.95 |
Book Description:
|
Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of