Pot on the Fire

Further Confessions of a Renegade Cook

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)

Author:

ISBN:

978-0-86547-564-9

Publication Date:

Nov 2000

Publisher:

Farrar, Straus & Giroux

Imprint:

North Point Press

Book Format:

Paperback

List Price:

USD $25.00

Book Details

Pages:	390
Detailed Subjects:	Biography & Autobiography / Culinary Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):	6 x 9 x 1.28 Inches
Book Weight:	0.551 Pounds

Author Biography

Thorne, John (Author)

John Thorne lives in Northampton, Massachusetts, where he publishes the bimonthly food newsletter Simple Cooking.

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