Potatoes / Papas |
|
| Author:
| Vaughn, Inés
Vaughn, Inés |
| Series title: | Native Foods of Latin America / Alimentos Indígenas de Latinoamérica Ser. |
| ISBN: | 978-1-4358-5780-3 |
| Publication Date: | Jan 2009 |
| Publisher: | Rosen Publishing Group
|
| Imprint: | Editorial Buenas Letras |
| Book Format: | Ebook |
| List Price: | USD $26.27 |
Book Description:
|
Potatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the potato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how potatoes are grown, how they are cooked throughout Latin America, and how they have spread around the world.
Potatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the potato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how potatoes are grown, how they are cooked throughout Latin America, and how they have spread around the world.