| Practical Applications of Physical Chemistry in Food Science and Technology | | | Editor:
| Aguilar, Cristóbal Noé
Sandoval-Cortés, José
Ascacio Valdes, Juan Alberto
Haghi, A. K. | | Series title: | Innovations in Physical Chemistry Ser. | | ISBN: | 978-1-77463-802-6 | | Publication Date: | Aug 2022 | | Publisher: | Apple Academic Press, Incorporated
| | Book Format: | Paperback | | List Price: | USD $54.95 | Book Description:
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