Practical Encyclopedia of Asian Cooking From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East |
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| Author:
| Morris, Sallie
Hsiung, Deh-Ta |
| ISBN: | 978-0-7548-0936-4 |
| Publication Date: | Dec 2001 |
| Publisher: | Anness Publishing
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.