Practicing Food Studies |
|
| Editor:
| Bentley, Amy
Parasecoli, Fabio
Ray, Krishnendu |
| Foreword by:
| Nestle, Marion |
| ISBN: | 978-1-4798-2808-1 |
| Publication Date: | Mar 2024 |
| Publisher: | New York University Press
|
| Imprint: | NYU Press |
| Book Format: | Hardback |
| List Price: | USD $89.00 |
Book Description:
|
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not ......
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not ......