Presenting Service The Ultimate Guide for the Foodservice Professional |
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| Author:
| Kotschevar, Lendal H.
Luciani, Valentino |
| ISBN: | 978-0-471-41317-2 |
| Publication Date: | Sep 1996 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Paperback |
| List Price: | USD $56.50USD $75.00 |
Book Description:
|
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.