| Presenting Service Bar and Beverage Service | | | Author:
| Kotschevar, Lendal Henry
Luciani, Valentino | | Contribution by:
| Education Foundation (National Restaurant Association) Staff, | | ISBN: | 978-1-58280-028-8 | | Publication Date: | Jan 1996 | | Publisher: | Educational Foundation of the National Restaurant Association
| | Book Format: | Hardback | | List Price: | Contact Supplier contact
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