Preservation of Foods with Pulsed Electric Fields |
|
| Author:
| Barbosa-Cánovas, Gustavo V. |
| Contribution by:
| Gongora-Nieto, M. Marcela
Pothakamury, Usha R.
Swanson, Barry G. |
| Series title: | Food Science and Technology International Ser. |
| ISBN: | 978-0-12-078149-2 |
| Publication Date: | Apr 1999 |
| Publisher: | Elsevier Science & Technology Books
|
| Book Format: | Hardback |
| List Price: | USD $53.95 |
Book Description:
|