Preservation: the Art and Science of Canning, Fermentation and Dehydration |
|
| Author:
| Ward, Christina |
| Introduction by:
| Hachisu, Nancy Singleton |
| Series title: | Process Self-Reliance Ser. |
| ISBN: | 978-1-934170-69-4 |
| Publication Date: | Jun 2017 |
| Publisher: | Process Media
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.