Preventing Food Losses and Waste to Achieve Food Security and Sustainability |
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| Editor:
| Yahia, Elhadi M. |
| Contribution by:
| Yahia, Elhadi M.
Gaiani, Silvia
Fonseca, Jorge
Bucatariu, Camelia
Omezzine, Abdallah Mohammed
Higuera-Ciapara, I.
Lugo-Melchor, R.
O. Noriega-Orozco, L.
Chávez-Servín, Jorge L.
A. Ferriz Martínez, Roberto
Faour-Klingbeil, Dima
Todd, Ewen
El Bilali, Hamid
de Jesús Ornelas-Paz, José
Bridgemohan, Puran
Vergara, Santiago
Møller, Hanne
Elstad Stensgård, Aina
Jørgen Hanssen, Ole
Jedermann, Reiner
Praeger, Ulrike
Geyer, Martin
Lang, Walter
Mourad, Marie
Nisonen, Sampsa
Silvennoinen, Kirsi
Tefera, Tadele
Mendesil, Esayas
Mohammad Yusoff, Martini Binti
Binti Misran, Azizah
El-Safty, Salah
Sosa-Ferreyra, Carlos F.
Santacoloma, Pilar
Brenes-Peralta, Laura
Granados, Sara
Fernanda Jimenez Morales, Maria
Saez, Luis
El Shohdi, Moez
El Shafei, Rasha
Rodríguez-Núñez, Jesús R.
Rodríguez-Félix, Armida
Madera-Santana, Tomas Jesús
Davison, Sandra
Sharp, Anne
Ascencio, F.
Sandoval-Contreras, T.
Prezkop, Leigh
Stone, Amanda
Baker, Gregory A.
Johnson, Lisa K.
Deutsch, Jonathan
Stathers, Tanya
Mvumi, Brighton M.
Freire Junior, Murillo
Belik, Walter
Basso, Natalia
Polenta, Gustavo
Giraldo, Catalina |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-300-6 |
| Publication Date: | Mar 2020 |
| Publisher: | Burleigh Dodds Science Publishing Limited
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| Book Format: | Hardback |
| List Price: | USD $275.00 |
Book Description:
|
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.