Princess Pamela's Soul Food Cookbook A Mouth-Watering Treasury of Afro-American Recipes |
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| Author:
| Strobel, Pamela |
| Introduction by:
| Lee, Matt
Lee, Ted |
| ISBN: | 978-0-7893-4511-0 |
| Publication Date: | Mar 2024 |
| Publisher: | Rizzoli International Publications, Incorporated
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| Imprint: | Rizzoli Universe Promotional Books |
| Book Format: | Hardback |
| List Price: | USD $12.98 |
Book Description:
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When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than...
More Description When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic.
This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.