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Principles and Practices of Bar and Beverage Management

The Drinks Handbook

Principles and Practices of Bar and Beverage Management( )
Author: Murphy, James
ISBN:978-1-908999-58-0
Publication Date:May 2013
Publisher:Goodfellow Publishers, Limited
Book Format:Hardback
List Price:USD $95.00
Book Description:

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

Book Details
Pages:300
Detailed Subjects: Cooking / Beverages / Alcoholic / Bartending & Cocktails
Physical Dimensions (W X L X H):7.371 x 9.594 Inches



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