Principles of Food Science |
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| Author:
| Ward, Janet D. |
| ISBN: | 978-1-60525-610-8 |
| Publication Date: | Jun 2012 |
| Publisher: | Goodheart-Willcox Publisher
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| Book Format: | Paperback |
| List Price: | USD $22.00USD $22.00 |
Book Description:
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Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.
Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.