Principles of Food Science |
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| Author:
| Ward, Janet D. |
| ISBN: | 978-1-64564-568-9 |
| Publication Date: | Jan 2021 |
| Publisher: | Goodheart-Willcox Publisher
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| Book Format: | Paperback |
| List Price: | USD $34.64 |
Book Description:
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The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.