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Principles of Food Science Workbook

Principles of Food Science Workbook( )
Author: Ward, Janet D.
Ward, Larry
ISBN:978-1-61960-439-1
Publication Date:Jun 2013
Publisher:Goodheart-Willcox Publisher
Book Format:Paperback
List Price:USD $28.00USD $28.00
Book Description:

The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.

Book Details
Pages:336
Physical Dimensions (W X L X H):8.5 x 11 Inches
Book Weight:1.715 Pounds



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