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Principles of Meat Science
Principles of Meat Science
(
)
Author:
Forrest, John C.
Aberle, Elton D.
Hedrick, Harold B.
Judge, Max D.
Merkel, Robert A.
Series title:
Food and Nutrition Ser.
ISBN:
978-0-7167-0743-1
Publication Date:
Aug 1975
Publisher:
W. H. Freeman & Company
Book Format:
Hardback
List Price:
USD $35.95
Buy Now
Book Details
Pages:
417
Detailed Subjects:
Science / Life Sciences / Anatomy & Physiology
Technology & Engineering / Food Science / Food Types
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