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Principles of Meat Science

Principles of Meat Science( )
Author: Hedrick, Harold B.
Aberle, Elton D.
Judge, Max D.
Mills, Edward W.
Forrest, John C.
Gerrard, David E.
Merkel, Robert A.
ISBN:978-0-7872-4720-1
Publication Date:Mar 2001
Publisher:Kendall Hunt Publishing Company
Book Format:Hardback
List Price:USD $83.20
Book Details



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