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Principles of Meat Science
Principles of Meat Science
(
)
Author:
Hedrick, Harold B.
Aberle, Elton D.
Judge, Max D.
Mills, Edward W.
Forrest, John C.
Gerrard, David E.
Merkel, Robert A.
ISBN:
978-0-7872-4720-1
Publication Date:
Mar 2001
Publisher:
Kendall Hunt Publishing Company
Book Format:
Hardback
List Price:
USD $83.20
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Book Details
Pages:
376
Detailed Subjects:
Technology & Engineering / Food Science / Food Types
Business & Economics / Industries / Agribusiness
Book Weight:
4.312 Pounds
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