Prison Food in America |
|
| Author:
| Camplin, Erika |
| Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
| ISBN: | 978-1-4422-5347-6 |
| Publication Date: | Dec 2016 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $50.00 |
Book Description:
|
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.