| Prize Winners Recipes and Menu Ideas from Award Winning Foodservice Personalities | | | Author:
| Peddersen, Raymond B. | | ISBN: | 978-0-8436-2253-9 | | Publication Date: | Jun 1983 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Hardback | | List Price: | USD $34.95 |
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