| Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health | | | Editor:
| Shah, Nagendra P.
Cruz, Adriano Gomes da
Faria, Jose de Assis Fonsecca | | Series title: | Advances in Safety and Food Microbiology Ser. | | ISBN: | 978-1-61728-825-8 | | Publication Date: | Jan 2013 | | Publisher: | Nova Science Publishers, Incorporated
| | Book Format: | Ebook | | List Price: | USD $89.00 |
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