Processing and Marketing Farm Poultry |
|
| Author:
| Agriculture, U. S. Dept Of |
| Introduction by:
| Chambers, Sam |
| ISBN: | 978-1-9779-2953-2 |
| Publication Date: | Oct 2017 |
| Publisher: | CreateSpace Independent Publishing Platform
|
| Book Format: | Paperback |
| List Price: | USD $8.99 |
Book Description:
|
This special re-print edition of "Processing and Marketing Farm Poultry" has not been available to those interested in raising poultry for meat purposes since it first appeared on the scene back in 1960. The demand for this rare book has brought forth the much needed reprint of this famous classic work.Processing and Marketing Farm Poultry will shed considerable light on age old techniques of raising poultry for meat purposes and slaughtering and dressing them for home or for market...
More DescriptionThis special re-print edition of "Processing and Marketing Farm Poultry" has not been available to those interested in raising poultry for meat purposes since it first appeared on the scene back in 1960. The demand for this rare book has brought forth the much needed reprint of this famous classic work.Processing and Marketing Farm Poultry will shed considerable light on age old techniques of raising poultry for meat purposes and slaughtering and dressing them for home or for market use. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.