Professional Cooking 7th Edition College Version with Escoffier Set

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Author:

ISBN:

978-0-470-62065-6

Publication Date:

Nov 2009

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $120.00USD $184.95

Book Details

Physical Dimensions (W X L X H):	8.42 x 10.799 x 3.498 Inches
Book Weight:	9.3 Pounds

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