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Subject
Title
Author
Publisher
Series Title

Professional Cooking

(

)

Author:

Gisslen, Wayne
Carroll and Brown Staff,
Griffin, Mary Ellen
Bleu, Le Cordon

ISBN:

978-0-471-21253-9

Publication Date:

Jul 2001

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $110.00USD $61.00

Book Details

Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	8.756 x 11.076 x 2.539 Inches
Book Weight:	9.016 Pounds

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