Professional Food Service Management

A Program for Increasing Sales

(

)

Author:

ISBN:

978-0-13-725481-1

Publication Date:

Sep 1983

Publisher:

Prentice Hall PTR

Book Format:

Hardback

List Price:

USD $34.95

Book Details

Pages:	228
Detailed Subjects:	Business & Economics / Industries / Food Industry
Book Weight:	1.1 Pounds

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