Professional Garde Manger A Comprehensive Guide to Cold Food Preparation |
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| Author:
| Sackett, Lou
Pestka, Jaclyn
Gisslen, Wayne |
| ISBN: | 978-0-470-17996-3 |
| Publication Date: | Mar 2010 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Multiple-item retail product, part(s) enclosed |
| List Price: | USD $137.95USD $107.00 |
Book Description:
|
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.