| Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc With New Edition and Supplement | | | Created by:
| Blits, H. I | | ISBN: | 978-1-01-520843-8 | | Publication Date: | Sep 2021 | | Publisher: | Creative Media Partners, LLC
| | Book Format: | Paperback | | List Price: | USD $23.95 |
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