Progress in Authentication of Food and Wine |
|
| Editor:
| Ebeler, Susan
Takeoka, Gary
Winterhalter, Peter |
| Series title: | ACS Symposium Ser. |
| ISBN: | 978-0-8412-2670-8 |
| Publication Date: | Apr 2012 |
| Publisher: | American Chemical Society
|
| Book Format: | Hardback |
| List Price: | USD $220.00 |
Book Description:
|
This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices.
This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices.