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Protein Functionality in Food Systems
Protein Functionality in Food Systems
(
)
Author:
Hettiarachchy, Navam S.
Ziegler, Gregory R.
Series title:
IFT Basic Symposium Ser.
ISBN:
978-0-585-37900-5
Publication Date:
Dec 1999
Publisher:
CRC Press
Book Format:
Digital
List Price:
USD $226.95
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Book Details
Pages:
536
Detailed Subjects:
House & Home / General
Physical Dimensions
(W X L X H)
:
0.6 x 0.9 Inches
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