Protein Science Encyclopedia |
|
| Editor:
| Fersht, Alan R. |
| ISBN: | 978-3-527-61075-4 |
| Publication Date: | Mar 2008 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-VCH |
| Book Format: | Digital online |
| List Price: | USD $245.00 |
Book Description:
|
The single most comprehensive knowledge base for protein scientists covers structure, function, analytical methods, engineering and medical aspects - in short: anything you will ever need to know about proteins.
The single most comprehensive knowledge base for protein scientists covers structure, function, analytical methods, engineering and medical aspects - in short: anything you will ever need to know about proteins.