Proteins As Human Food

Proceedings

(

)

Author:

ISBN:

978-0-87055-091-1

Publication Date:

Jan 1970

Publisher:

Aviation Publishers Company, Limited

Book Format:

Hardback

List Price:

Contact Supplier contact

Book Details

Pages:	525
Detailed Subjects:	Science / Chemistry / Organic Cooking / General

Splinters
Jamison, Leslie
Hardback: $29.00

Beaverland

Philip, Leila
Paperback: $19.99

The Black Box
Connelly, Michael
Paperback: $12.00

Select your rating below then click 'submit'.