Provence A-Z A Francophile's Essential Handbook |
|
| Author:
| Mayle, Peter |
| Series title: | Vintage Departures Ser. |
| ISBN: | 978-1-4000-9569-8 |
| Publication Date: | Dec 2008 |
| Publisher: | Knopf Doubleday Publishing Group
|
| Imprint: | Vintage |
| Book Format: | Paperback |
| List Price: | USD $15.95 |
Book Description:
|
The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of
A Year in Provence--writes about subjects as wide-ranging as architecture and
zingue-zingue-zoun (in the local patois, a word meant to...
More DescriptionThe ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.
Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.
Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.