| Provence Harvest With 40 Recipes by Award-Winning Chef Jacques Chibois | | | Author:
| Jones, Louisa | | Photographer:
| Hervais, Guy | | ISBN: | 978-1-58479-434-9 | | Publication Date: | Nov 2005 | | Publisher: | Stewart, Tabori & Chang
| | Book Format: | Hardback | | List Price: | USD $40.00 | Book Description:
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