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Prune

Prune( )
Author: Hamilton, Gabrielle
ISBN:978-0-8129-9409-4
Publication Date:Nov 2014
Publisher:Random House Publishing Group
Imprint:Random House
Book Format:Hardback
List Price:USD $45.00
Book Description:

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time * O: The Oprah Magazine * Bon Appétit * Eater A self-trained cook turned James Beard...
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Book Details
Pages:576
Detailed Subjects: Cooking / Regional & Ethnic / French
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):7.62 x 9.95 x 1.39 Inches
Book Weight:3.78 Pounds
Author Biography
Hamilton, Gabrielle (Author)
Gabrielle Hamilton received an MFA in fiction writing from the University of Michigan. Her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She also wrote the 8-week Chef column in The New York Times. She is the chef/owner of Prune restaurant in New York's East Village. She won a James Beard Foundation Award for Best Chef NYC. She is the author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef and Prune.

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