Psychotropic Bacteria in FoodsDisease and Spoilage |
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| Author:
| Kraft, Allen A. |
| ISBN: | 978-1-4665-9350-3 |
| Publication Date: | Jul 1992 |
| Publisher: | CRC Press LLC
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| Book Format: | Ebook |
| List Price: | USD $450.00 |
Book Description:
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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ