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Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes

Puerto Rican Cuisine in America( )
Author: Rivera, Oswald
ISBN:978-1-56858-244-3
Publication Date:Sep 2002
Publisher:Running Press
Book Format:Paperback
List Price:USD $19.95
Book Description:

240-plus recipes ranging from traditional island dishes and drinks to the latest Nuyorican creations.

Book Details
Pages:320
Detailed Subjects: Cooking / Regional & Cultural / Caribbean & West Indian
Physical Dimensions (W X L X H):6 x 9 x 0.9 Inches
Book Weight:0.836 Pounds



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