Pumpkin Butternut and Squash 30 Sweet and Savory Recipes |
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| Author:
| Petersen-Schepelern, Elsa |
| Photographer:
| Treloar, Debi |
| ISBN: | 978-1-84597-558-6 |
| Publication Date: | Aug 2007 |
| Publisher: | Ryland Peters & Small
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| Book Format: | Hardback |
| List Price: | USD $12.95 |
Book Description:
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Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard.*Mouthwatering photography by Debi...
More DescriptionPumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard.*Mouthwatering photography by Debi Treloar.*Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world.