Putting Meat on the American Table Taste, Technology, Transformation |
|
| Author:
| Horowitz, Roger |
| ISBN: | 978-0-8018-8241-8 |
| Publication Date: | Dec 2005 |
| Publisher: | Johns Hopkins University Press
|
| Book Format: | Paperback |
| List Price: | USD $29.00 |
Book Description:
|
This book explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing--looking closely at the production of beef, pork, chicken, and hot dogs.
This book explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing--looking closely at the production of beef, pork, chicken, and hot dogs.