Quality and Preservation of Vegetables |
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| Author:
| Eskin, Michael |
| ISBN: | 978-1-000-44632-6 |
| Publication Date: | May 2021 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Ebook |
| List Price: | USD $475.00USD $525.00USD $715.00 |
Book Description:
|
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops