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Food Production, Planning, and Management
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Author:
Knight, John B.
Kotschevar, Lendal H.
ISBN:
978-0-442-24016-5
Publication Date:
Dec 1989
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Hardback
List Price:
USD $55.95
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Book Details
Pages:
640
Detailed Subjects:
Business & Economics / Industries / Food Industry
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