Quantity Food Production, Planning, and Management |
|
| Author:
| Knight, John B.
Kotschevar, Lendal H. |
| ISBN: | 978-0-471-33347-0 |
| Publication Date: | Mar 2000 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $155.95USD $121.00 |
Book Description:
|
An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.
An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.