Quick Reference to the 2001 FDA Model Food Code |
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| Author:
| Barnes, Gary |
| ISBN: | 978-0-13-099602-2 |
| Publication Date: | Jul 2002 |
| Publisher: | Prentice Hall PTR
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| Imprint: | Prentice Hall |
| Book Format: | Paperback |
| List Price: | USD $10.00 |
Book Description:
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For courses in Food Safety and Sanitation. Lightweight and portable, this streamlined text presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. This text would be used in classes for environmental health, dietary management, public health law, public health administration, and hotel/motel management.
For courses in Food Safety and Sanitation. Lightweight and portable, this streamlined text presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. This text would be used in classes for environmental health, dietary management, public health law, public health administration, and hotel/motel management.