Quick from Scratch Herbs and Spices Cookbook |
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| Author:
| Food and Wine Magazine Staff,
Sterling Publishing Company Staff, |
| Series title: | Quick from Scratch Ser. |
| ISBN: | 978-0-916103-91-0 |
| Publication Date: | Feb 2004 |
| Publisher: | American Express Food & Wine Magazine Corporation
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| Book Format: | Hardback |
| List Price: | USD $7.98 |
Book Description:
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From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and...
More DescriptionFrom a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. "A joy...packed with easy, mouth-watering recipes for food that's both healthful and exciting."Paula Wolfert