Quick from Scratch Pasta Cookbook |
|
| Editor:
| Food and Wine Magazine Staff, |
| Series title: | Quick from Scratch Ser. |
| ISBN: | 978-0-916103-66-8 |
| Publication Date: | Dec 2001 |
| Publisher: | American Express Food & Wine Magazine Corporation
|
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
|
Try a quick version of that old favorite, Macaroni and Cheese, or dig into boldly flavored Baked Ziti with Pesto. There’s a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine suggestions, too! “This gives me more serving ideas than I thought possible...each dish is temptingly illustrated.”—Jacques PÉpin.
Try a quick version of that old favorite, Macaroni and Cheese, or dig into boldly flavored Baked Ziti with Pesto. There’s a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine suggestions, too! “This gives me more serving ideas than I thought possible...each dish is temptingly illustrated.”—Jacques PÉpin.