Rachael Sausage Making at Home Cooking up Your Own Sausage at Home |
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| General Editor:
| Hoops, Laura |
| Author:
| Ray, Rachael |
| ISBN: | 979-8-3712-3607-4 |
| Publication Date: | Dec 2022 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $40.00 |
Book Description:
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Sausages are a common ingredient in numerous international cuisines. Another ancient method for curing and preserving meat is sausage. Are you looking for a fresh alternative to the breakfast sausage you buy at the store? You might want to make sure that the food your family eats is healthy and clean. By making your own sausage at home, you can ensure that your family consumes only the finest ingredients and does not consume any chemicals, nitrates, or fillers. I'll show...
More DescriptionSausages are a common ingredient in numerous international cuisines. Another ancient method for curing and preserving meat is sausage. Are you looking for a fresh alternative to the breakfast sausage you buy at the store? You might want to make sure that the food your family eats is healthy and clean.
By making your own sausage at home, you can ensure that your family consumes only the finest ingredients and does not consume any chemicals, nitrates, or fillers.
I'll show you how to make a variety of unique sausages in the comfort of your own home in this Sausage Making Cookbook. It's much simpler than it seems! Relax and gain knowledge from the best.